Senior Baker- Operations

Job Description

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As the Senior Baker (Operations) you will be responsible for overseeing the daily operations of commercial bread production, ensuring that all products are produced to the highest quality standards while maintaining a safe and efficient work environment. You will also be responsible for supervising staff, managing production schedules, ensuring compliance with health and safety regulations and you will deputize in the absence of the Bakery Manager.
Interested Persons Should:

• Be accredited and / or have 5 years proven experience in Bakery Management, with strong interpersonal, organizational, communication and leadership skills
• Have at least 5 years proven experience as a Baker in the preparation & production of Artisan Bread and Bread Products
• Proficiency in baking techniques, including knowledge of various bread products, pastry, and dessert recipes.
• Possess Grade C or above in GCSE English & Maths, or equivalent
• Have certification in RSPH Level 3 Award in Supervising Food Safety in Catering or equivalent. In-depth knowledge of food safety regulations and best practices, including proper handling, storage, and sanitation procedures
• Have strong attention to detail with the ability to maintain high standards of quality control throughout the baking process.
• Have the ability to create and develop new recipes that align with current trends while maintaining quality and consistency.
• Be able to manage the delivery of commercial scale production plans, familiarity with commercial baking equipment and production of artisan breads.
• Have experience in managing inventory levels for ingredients and supplies, including ordering and stock rotation practices.
• Proven experience in leading a team including training, mentoring, and performance management.
• Be able to work unsocial hours and undertake physically demanding and manual handling tasks