Global developments, including ongoing tensions between the United States and Iran in the Middle East, continue to evolve. As with previous international events such as COVID‑19 and the conflict in Ukraine, these circumstances can contribute to availability and rising costs of food, fuel and other commodities worldwide.
At present, assessments of the situation on the island do not indicate any immediate risk to the availability of food, fuel, or access to St Helena. Supplies are continuing as planned, and there are no concerns about shortages at this time. However, it is likely that cost pressures will continue, reflecting wider global inflation.
As an isolated island community, our resilience is strengthened when we all take practical steps to use resources thoughtfully and responsibly. Simple actions can help reduce pressure and support long‑term sustainability, including:
- Being mindful of energy use, such as switching off lights and appliances when not in use;
- Reducing reliance on imported meats, fruit and vegetables where possible, for example through buying more local produce and growing small amounts of produce at home;
- Using fuel efficiently by car sharing and avoiding unnecessary journeys;
- Supporting local producers and businesses by buying local where possible
These are voluntary measures that many people already follow, and together they can make a positive difference.
The situation continues to be closely monitored, and the public will be kept informed of any significant changes. Should further updates be required, these will be shared through official SHG channels.
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